How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet Provencal?

You need 9 ingredients. The key ingredients include: 1 tablespoon water, 3 large eggs (If you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of ), 1 pinch fresh ground black pepper, 2 teaspoons olive oil, and more.

Is Omelet Provencal suitable as breakfast?

Yes, Omelet Provencal falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Provencal Recipe

Name: Omelet Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 3 large eggs (If you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of ); 1 pinch fresh ground black pepper; 2 teaspoons olive oil; 1/2 cup diced canned tomatoes with onion and garlic, drained; 1/4 cup shredded muenster cheese; 2 tablespoons canned sliced black olives; 2 tablespoons chopped fresh parsley; 1 teaspoon herbs de provence parsley sprig, for garnish

Start your day right with this Omelet Provencal recipe. Made with water, eggs, fresh ground black pepper and olive oil. Easy step-by-step instructions i…

This Omelet Provencal relies on simple, everyday ingredients such as water, fresh ground black pepper, olive oil and shredded muenster cheese. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon water
3 large eggs (If you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of )
1 pinch fresh ground black pepper
2 teaspoons olive oil
1/2 cup diced canned tomatoes with onion and garlic, drained
1/4 cup shredded muenster cheese
2 tablespoons canned sliced black olives
2 tablespoons chopped fresh parsley
1 teaspoon herbs de provence parsley sprig, for garnish

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Breakfast

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