Wonder Waffles

1. 1

   Sift together the dry ingredients. Set aside.

2. 2

   Beat egg white until stiff, but not dry. Set aside.

3. 3

   Beat egg yolks until thick and creamy.

4. 4

   Beat in milk slowly, then the oil or butter and beat well.

5. 5

   Add dry ingredients, beating all the time.

6. 6

   Gradually fold in the egg whites.

7. 7

   Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.

No additional tips available.