Tyler'S Ultimate Pot Roast Recipe

Name: Tyler'S Ultimate Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds); kosher salt; black pepper, freshly ground; 3 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 1 cup water; 2 yellow onions, halved; 2 garlic cloves, chopped; 1 bunch baby carrots; 2 celery ribs, sliced; 1 cup button mushroom (stems removed and sliced in half); 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 bay leaves

Servings: persons

1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds)
kosher salt
black pepper, freshly ground
3 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 cup water
2 yellow onions, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery ribs, sliced
1 cup button mushroom (stems removed and sliced in half)
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves

1
Season all sides of the beef with a fair amount of salt and pepper.
2
In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
3
Brown the meat on all sides, taking the time to get a nice crust on the outside.
4
Pour in the tomatoes and the water.
5
Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
6
Cover the pot and reduce the heat to low.
7
Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
8
Slice the pot roast and arrange on platter surrounded by the vegetables.
9
Serve with the pot juices.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds), kosher salt, black pepper, freshly ground, 3 tablespoons olive oil, and more.

Yes, Tyler'S Ultimate Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyler'S Ultimate Pot Roast

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