Tyler'S Ultimate Pot Roast Recipe

Name: Tyler'S Ultimate Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds); kosher salt; black pepper, freshly ground; 3 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 1 cup water; 2 yellow onions, halved; 2 garlic cloves, chopped; 1 bunch baby carrots; 2 celery ribs, sliced; 1 cup button mushroom (stems removed and sliced in half); 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 bay leaves

Servings: persons

1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds)
kosher salt
black pepper, freshly ground
3 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 cup water
2 yellow onions, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery ribs, sliced
1 cup button mushroom (stems removed and sliced in half)
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves

1
Season all sides of the beef with a fair amount of salt and pepper.
2
In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
3
Brown the meat on all sides, taking the time to get a nice crust on the outside.
4
Pour in the tomatoes and the water.
5
Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
6
Cover the pot and reduce the heat to low.
7
Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
8
Slice the pot roast and arrange on platter surrounded by the vegetables.
9
Serve with the pot juices.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds), kosher salt, black pepper, freshly ground, 3 tablespoons olive oil, and more.

Yes, Tyler'S Ultimate Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tyler'S Ultimate Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions