Provolone Chicken

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.

3. 3

   Place seasoned bread crumbs on flat dish.

4. 4

   Press both sides of the chicken into the crumbs.

5. 5

   Place coated chicken pieces in a greased 9x13 inch baking dish.

6. 6

   Sprinkle with Italian seasoning (if using) and top with provolone cheese.

7. 7

   Dot with butter.

8. 8

   Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

* Per serving · 4 servings · Values may vary.

No additional tips available.