Simple Fall-Apart Crock Pot Chicken

1. 1

   Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.

2. 2

   Stuff chicken with celery and onion.

3. 3

   Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.

4. 4

   Pour cream of celery soup directly on top on chicken.

5. 5

   Pour 3 cups of chicken broth around the outside of your chicken.

6. 6

   Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.