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1
You will also need: 1 Gallon size storage bag.
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2
Preheat skillet on stovetop.
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3
Add enough olive oil to cover the bottom of the skillet.
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4
Combine flour, paprika, and salt in storage bag.
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5
Give a good shake to coat pieces.
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6
Add coated chicken breasts to heated skillet and fry until nicely browned on both sides.
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7
Remove chicken breasts and place on paper towels to drain off excessive oil.
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8
Combine melted butter, garlic and cayenne pepper in large bowl.
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9
To make a mild sauce, use 1/2 teaspoon of cayenne pepper.
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10
Read next step if wanting a hotter sauce.
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11
Whisk Frank's Red Hot Sauce with the melted butter combo.
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12
If dividing the sauce into mild and hot, pour half into another bowl.
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13
For the hotter sauce, use up to another 1 teaspoon of cayenne pepper.
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14
Add whatever amount of red pepper flakes you may like.
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15
I just shake it on to semi cover the buffalo sauce.
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16
Place cooked chicken breasts inside sauce and coat both sides.
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17
Make sandwich and enjoy!
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18
Special Note on wings: Flour coat wings frozen!
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19
Deep fry frozen wings for about 20-25 minutes.
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20
Sauce coat right before eating!
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21
Allowing the sauce to sit on the wings will make them gooey.
