Twyford Lodge Stew

1. 1

   Cut the meat into slices.

2. 2

   Melt the butter in a saucepan and fry the meat with chopped onions, stirring occasionally.

3. 3

   Add the stock or water and seasoning and simmer for 1 hour.

4. 4

   Lift out the meat and add the shredded cabbage and potatoes.

5. 5

   Add more stock, if needed.

6. 6

   Place meat on top of vegetables and braise until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.