Harvest Stew

1. 1

   Heat 1/4 cup dressing in large deep skillet on medium-high heat.

2. 2

   Add chicken; cook 3 min.

3. 3

   or until lightly browned, stirring occasionally.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Cook onions in remaining dressing in same skillet 3 min.

6. 6

   or until crisp-tender, stirring occasionally.

7. 7

   Add potatoes and broth; stir.

8. 8

   Bring to boil; cover.

9. 9

   Simmer on medium-low heat 8 to 10 min.

10. 10

    or until potatoes are tender.

11. 11

    Add beans, ham, apples and chicken; simmer, covered, 5 min.

12. 12

    or until chicken is done.

13. 13

    Stir in thyme just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.