How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Karen?

You need 17 ingredients. The key ingredients include: 1 12 lbs ground beef (preferably 85% lean), 12 lb pork sausage, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Is Chili Con Karen suitable as soups & stews?

Yes, Chili Con Karen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Karen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Karen Recipe

Name: Chili Con Karen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef (preferably 85% lean); 12 lb pork sausage; 1 large onion, chopped; 2 garlic cloves, minced; 16 ounces refried beans; 6 ounces tomato paste; 16 ounces pinto beans, drained and rinsed (can sub black beans or another favorite type of choice); 16 ounces diced tomatoes; 10 ounces tomatoes and green chilies; 8 ounces bell peppers, diced (can use combination of red, green and yellow); 1 tablespoon Mexican seasoning (optional); 2 tablespoons chili powder; ½ tablespoon cumin; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons white vinegar; 3 cups water

Warm up with this hearty Chili Con Karen recipe. Made with ground beef, pork sausage, onion and garlic. Easy step-by-step instructions included.

This Chili Con Karen relies on simple, everyday ingredients such as pork sausage, large onion, chopped, garlic cloves, minced and refried beans. It comes together quickly and makes 4 servings, at about 3810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3810

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Con Karen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions