How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Green Chili Chowder?

You need 6 ingredients. The key ingredients include: 1 16-ounce bag frozen corn kernels, 2 1/2 cups canned low-salt chicken broth, 3/4 cup whipping cream, 1 4-ounce can diced mild green chilies, and more.

Is Corn and Green Chili Chowder suitable as soups & stews?

Yes, Corn and Green Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Green Chili Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Green Chili Chowder Recipe

Name: Corn and Green Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce bag frozen corn kernels; 2 1/2 cups canned low-salt chicken broth; 3/4 cup whipping cream; 1 4-ounce can diced mild green chilies; 1/2 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro

Corn and Green Chili Chowder – a delicious recipe with corn kernels, chicken broth, whipping cream, green chilies, ground cumin, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 16-ounce bag frozen corn kernels
2 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
1 4-ounce can diced mild green chilies
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn and Green Chili Chowder

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