Two-Tone Rice

1. 1

   Cook wild rice in 1 1/4 cups of the consomme for 10 minutes. Meanwhile, place white rice in a 1-quart baking dish in a slow oven (300u00b0) to toast until golden brown.

2. 2

   Stir in the remaining 1 1/4 cups consomme, soy, minced onion and partially cooked wild rice. Bake in a moderate oven (350u00b0) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.