How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Soup?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. zucchini, diced, 1 large eggplant, peeled and cubed into 1-inch, 3 stalks celery, diced, and more.

Is Eggplant Soup suitable as soups & stews?

Yes, Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Soup Recipe

Name: Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 1 c. zucchini, diced; 1 large eggplant, peeled and cubed into 1-inch; 3 stalks celery, diced; 2 green peppers, diced; 3 onions, diced; 1/2 tsp. oregano; salt and pepper to taste; 2 c. canned, peeled tomatoes, coarsely chopped (juice reserved); 4 c. chicken broth or bouillon

Eggplant Soup – a delicious recipe with butter, zucchini, eggplant, stalks celery, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant Soup

How did you like this recipe?

Frequently Asked Questions