Park City Chili Verde Recipe

Name: Park City Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pork loin, cut into cubes; flour; 4 Tbsp. olive oil; 1 large yellow onion, diced; 4 cloves garlic, minced or crushed; 4 cans diced green chilies (not jalapenos); 2 cans tomatoes with chiles (hot as you like them); cumin and chili powder to taste; beer and/or chicken stock; tortillas (corn or flour); Jack cheese, grated

Servings: persons

4 lb. boneless pork loin, cut into cubes
flour
4 Tbsp. olive oil
1 large yellow onion, diced
4 cloves garlic, minced or crushed
4 cans diced green chilies (not jalapenos)
2 cans tomatoes with chiles (hot as you like them)
cumin and chili powder to taste
beer and/or chicken stock
tortillas (corn or flour)
Jack cheese, grated

1
Lightly dredge the pork in flour, then brown lightly in olive oil in a large Dutch oven. Remove pork; lower the heat and cook the onion and garlic until quite fragrant. Return pork to the dish and add the canned chiles and tomatoes. If you like your chili really zesty, add some minced jalapenos or serranos too. Add additional liquid to almost cover the pork. Simmer covered until pork is just tender. Season with cumin and chili powder - be very generous with cumin as it is what really sets this chili apart. Three to four tablespoons is not unusual. Simmer about 30 minutes more and serve with heated tortillas and if you wish, some grated Jack cheese on top. This both reheats and doubles well. Serves 6 to 8.

1281

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. boneless pork loin, cut into cubes, flour, 4 Tbsp. olive oil, 1 large yellow onion, diced, and more.

Yes, Park City Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Park City Chili Verde

How did you like this recipe?

Frequently Asked Questions