How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Park City Chili Verde?

You need 11 ingredients. The key ingredients include: 4 lb. boneless pork loin, cut into cubes, flour, 4 Tbsp. olive oil, 1 large yellow onion, diced, and more.

Is Park City Chili Verde suitable as soups & stews?

Yes, Park City Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Park City Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Park City Chili Verde Recipe

Name: Park City Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pork loin, cut into cubes; flour; 4 Tbsp. olive oil; 1 large yellow onion, diced; 4 cloves garlic, minced or crushed; 4 cans diced green chilies (not jalapenos); 2 cans tomatoes with chiles (hot as you like them); cumin and chili powder to taste; beer and/or chicken stock; tortillas (corn or flour); Jack cheese, grated

Warm up with this hearty Park City Chili Verde recipe. Made with boneless pork loin, flour, olive oil and yellow onion. Easy step-by-step instructions i…

This Park City Chili Verde relies on simple, everyday ingredients such as flour, olive oil, large yellow onion, diced and garlic, minced or crushed. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Park City Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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