Two Hour Nut Roll Recipe

Name: Two Hour Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour sifted; 1 teaspoon salt; 3 tablespoons sugar; 2 cake yeast; 1/2 cup milk warm; 1/2 pound butter room temperature; 3 eggs beaten; 1 cup sour cream; 1 egg yolk for egg wash; 3 egg whites; 3 tablespoons powdered sugar; 1 pound ground walnuts; 1 tablespoon milk

Servings: persons

6 cups flour sifted
1 teaspoon salt
3 tablespoons sugar
2 cake yeast
1/2 cup milk warm
1/2 pound butter room temperature
3 eggs beaten
1 cup sour cream
1 egg yolk for egg wash
3 egg whites
3 tablespoons powdered sugar
1 pound ground walnuts
1 tablespoon milk

1
["You can make the Nut Filling ahead of time and store in the refrigerator until ready", "Beat the 3 egg whites until stiff", "Add 3 tablespoons of powdered sugar", "Add 1 Tablespoon of Milk to Moisten", "Mix well
2
Set a side or refrigerate until ready to use", "Warm the milk in the microwave until it reaches 115 degrees ( it took me about 35 seconds)", "Dissolve the yeast in the warm milk", "Combine the flour, butter, salt, sugar, eggs and sour cream in a large bowl", "Add yeast and milk mixture", "Blend well", "Divide dough into four (4) parts", "Roll out each part, thin as for jelly roll (I rolled mine into a rectangle and trimmed excess with a pizza cutter)", "Spread with nut filling or apricot butter", "Roll and place in greased pan and allow to rise for one (1) hour or until double in bulk", "Make egg wash with one egg yolk and 1 tablespoon of water", "Mix well", "Brush on roll before baking", "Bake 35 minutes at 350 degrees", "Cool on Cooling Rack for 15 minutes
3
Sprinkle with Confectioners Sugar"]

2277

kcal

Calories

151

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups flour sifted, 1 teaspoon salt, 3 tablespoons sugar, 2 cake yeast, and more.

Yes, Two Hour Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Two Hour Nut Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions