Fried Cookies

1. 1

   A heavy cast iron frypan is best, the one you use for camping.

2. 2

   Melt butter, add dates, sugar and eggs.

3. 3

   Cook, stirring constantly, until mixture forms a ball, between 15 to 18 minutes.

4. 4

   Turn heat off.

5. 5

   Cool slightly.

6. 6

   Stir in cereal and nuts.

7. 7

   Combine thoroughly.

8. 8

   Divide mixture into two equal portions, shape into a roll, 2 inches in diameter.

9. 9

   Roll in flaked coconut.

10. 10

    Wrap in plastic wrap or wax paper.

11. 11

    Place in cooler near ice (or refrigerator).

12. 12

    To serve, cut into slices about 1/4 inch thick.

No additional tips available.