Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rice flour; 1 ½ cups white sugar (or splenda); 2 teaspoons baking soda; 1 teaspoon salt; 2 ½ teaspoons xanthan gum; ½ cup cocoa powder; ⅔ cup oil; 1 tablespoon vanilla; 1 tablespoon vinegar; 2 cups clear soda pop (7-up or sprite)

Servings: persons

2 ½ cups rice flour
1 ½ cups white sugar (or splenda)
2 teaspoons baking soda
1 teaspoon salt
2 ½ teaspoons xanthan gum
½ cup cocoa powder
⅔ cup oil
1 tablespoon vanilla
1 tablespoon vinegar
2 cups clear soda pop (7-up or sprite)

1
Preheat oven to 350 degrees Fahrenheit.
2
Prepare a 9x13 pan.
3
Combine rice flour, sugar or Splenda, baking soda, salt, xanthan gum, and cocoa powder in a bowl.
4
Add oil, vanilla, vinegar, and soda pop, with the soda pop last.
5
Stir (do not whip) until combined.
6
Pour in prepared pan.
7
Bake 35 to 40 minutes or until cake tests done.
8
Frost when cool or dust with powdered sugar if desired.

953

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups rice flour, 1 ½ cups white sugar (or splenda), 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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