Rice Pudding (Creamy)

1. 1

   Rinse large pan in cold water, do not dry.

2. 2

   Pour in milk and bring to boil over medium heat.

3. 3

   Stir in rice and return to boil.

4. 4

   Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.

5. 5

   Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla & salt.

6. 6

   When rice is tender, stir in cream mixture until completely combined, bring to boil.

7. 7

   Remove from heat and pour into 2 quart oval dish.

8. 8

   Sprinkle top with cinnamon.

9. 9

   Refrigerate at least 4 hours or until set.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.