How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn Pudding?

You need 7 ingredients. The key ingredients include: 1 tablespoon flour, ¼ cup sugar (can use less), ⅓ cup butter, melted, ½ cup evaporated milk, and more.

Is Sweetcorn Pudding suitable as baking & desserts?

Yes, Sweetcorn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweetcorn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetcorn Pudding Recipe

Name: Sweetcorn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; ¼ cup sugar (can use less); ⅓ cup butter, melted; ½ cup evaporated milk; 2 extra large eggs, beaten; 1 ½ teaspoons baking powder; 2 (14 3/4 ounce) cans cream-style corn

Sweetcorn Pudding – a delicious recipe with flour, sugar, butter, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon flour
¼ cup sugar (can use less)
⅓ cup butter, melted
½ cup evaporated milk
2 extra large eggs, beaten
1 ½ teaspoons baking powder
2 (14 3/4 ounce) cans cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweetcorn Pudding

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