How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Corn Chicken Posole?

You need 19 ingredients. The key ingredients include: 2 cups diced onion, 1 tablespoon minced garlic, 1 1/2 teaspoons ground cumin, 1 teaspoon dried oregano, and more.

Is Two Corn Chicken Posole suitable as meat & poultry?

Yes, Two Corn Chicken Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Corn Chicken Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Corn Chicken Posole Recipe

Name: Two Corn Chicken Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onion; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 (28 ounce) can green enchilada sauce; 1 (29 ounce) can hominy, rinsed and drained; 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained; 1 (14.5 ounce) can Del Monte(R) Diced Tomatoes, not drained; 2 cups College Inn(R) Chicken Broth; 3 pounds boneless, skinless chicken thighs; Topping Options:; Shredded cabbage; Sliced jalapeno chile; Diced avocado; radishes, sliced; Shredded Monterey Jack cheese; Chopped cilantro; Lime juice

Try this homemade Two Corn Chicken Posole recipe the whole family will love. Made with onion, garlic, ground cumin and oregano. Easy step-by-step instru…

This Two Corn Chicken Posole relies on simple, everyday ingredients such as diced onion, minced garlic, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Corn Chicken Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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