How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Corn Chicken Posole?

You need 19 ingredients. The key ingredients include: 2 cups diced onion, 1 tablespoon minced garlic, 1 1/2 teaspoons ground cumin, 1 teaspoon dried oregano, and more.

Is Two Corn Chicken Posole suitable as meat & poultry?

Yes, Two Corn Chicken Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Corn Chicken Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Corn Chicken Posole Recipe

Name: Two Corn Chicken Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onion; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 (28 ounce) can green enchilada sauce; 1 (29 ounce) can hominy, rinsed and drained; 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained; 1 (14.5 ounce) can Del Monte(R) Diced Tomatoes, not drained; 2 cups College Inn(R) Chicken Broth; 3 pounds boneless, skinless chicken thighs; Topping Options:; Shredded cabbage; Sliced jalapeno chile; Diced avocado; radishes, sliced; Shredded Monterey Jack cheese; Chopped cilantro; Lime juice

Two Corn Chicken Posole

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Two Corn Chicken Posole – a delicious recipe with onion, garlic, ground cumin, oregano, chili powder, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Two Corn Chicken Posole

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