Apple Bacon Pork Roll-Ups Recipe

Name: Apple Bacon Pork Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon strips, chopped; 2 tablespoons olive oil, divided; 2 tablespoons butter, divided; 1/2 cup chopped red onion; 5 medium apples, peeled and finely chopped; 1/2 cup packed brown sugar; 2 tablespoons minced fresh parsley; 8 thin-cut boneless pork loin chops (about 3 ounces each); 8 slices Swiss cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 pound bacon strips, chopped
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1/2 cup chopped red onion
5 medium apples, peeled and finely chopped
1/2 cup packed brown sugar
2 tablespoons minced fresh parsley
8 thin-cut boneless pork loin chops (about 3 ounces each)
8 slices Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 400u00b0. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops.
2
In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling.
3
Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1-in. of edges. Roll up pork chops from a short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups
4
In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a
5
. Bake 15-20 minutes or until golden brown and pork is tender. Discard toothpicks; serve with remaining apple mixture.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound bacon strips, chopped, 2 tablespoons olive oil, divided, 2 tablespoons butter, divided, 1/2 cup chopped red onion, and more.

Yes, Apple Bacon Pork Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Bacon Pork Roll-Ups

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