Baked Pork Chops With Apple Stuffing Recipe

Name: Baked Pork Chops With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped celery; 1/3 cup chopped onion; 2 tablespoons butter; 2 cups unseasoned stuffing cubes; 1/2 cup chopped peeled apple; 1/4 cup chicken broth; 2 tablespoons minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 bone-in pork loin chops (1 inch thick); 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup chicken broth; 1-1/2 cups chopped peeled apple; 3 tablespoons chopped walnuts; 3 tablespoons maple syrup

Servings: persons

2/3 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
2 cups unseasoned stuffing cubes
1/2 cup chopped peeled apple
1/4 cup chicken broth
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
4 bone-in pork loin chops (1 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
1-1/2 cups chopped peeled apple
3 tablespoons chopped walnuts
3 tablespoons maple syrup

1
In a large skillet, saute celery and onion in butter until tender. Place in a large bowl. Stir in the remaining stuffing ingredients.
2
Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Secure with toothpicks. Sprinkle pork with salt and pepper.
3
In a large skillet, brown chops in oil and butter on both sides. Transfer to a greased 13x9-in. baking dish. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. Pour over pork chops.
4
Cover and bake at 350u00b0 for 50-60 minutes or until a thermometer reads 160u00b0. Discard toothpicks before serving.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 cup chopped celery, 1/3 cup chopped onion, 2 tablespoons butter, 2 cups unseasoned stuffing cubes, and more.

Yes, Baked Pork Chops With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Apple Stuffing

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