How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Rutabagas?

You need 10 ingredients. The key ingredients include: 4 small rutabagas, peeled and cut into 1-in. cubes, 3 tablespoons water, 8 cooked bacon strips, chopped, 1 cup heavy whipping cream, and more.

Is Twice-Baked Rutabagas suitable as meat & poultry?

Yes, Twice-Baked Rutabagas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Rutabagas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Rutabagas Recipe

Name: Twice-Baked Rutabagas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small rutabagas, peeled and cut into 1-in. cubes; 3 tablespoons water; 8 cooked bacon strips, chopped; 1 cup heavy whipping cream; 1/4 cup butter, cubed; 2 teaspoons garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 3 green onions, sliced, divided

Twice-Baked Rutabagas

Eats Now Editorial Team · 1650 kcal · Meat & Poultry

Twice-Baked Rutabagas – a delicious recipe with rutabagas, water, bacon, heavy whipping cream, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twice-Baked Rutabagas

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