How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens & Beans?

You need 10 ingredients. The key ingredients include: 2 pounds collard greens, 3 bacon strips, chopped, 1 small red onion, chopped, 2 garlic cloves, minced, and more.

Is Collard Greens & Beans suitable as meat & poultry?

Yes, Collard Greens & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens & Beans Recipe

Name: Collard Greens & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds collard greens; 3 bacon strips, chopped; 1 small red onion, chopped; 2 garlic cloves, minced; 2-1/2 cups water; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 can (15 ounces) pinto beans, rinsed and drained

Try this homemade Collard Greens & Beans recipe the whole family will love. Made with collard greens, bacon, red onion and garlic. Easy step-by-step ins…

This Collard Greens & Beans relies on simple, everyday ingredients such as collard greens, bacon strips, chopped, small red onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Greens & Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions