How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens & Beans?

You need 10 ingredients. The key ingredients include: 2 pounds collard greens, 3 bacon strips, chopped, 1 small red onion, chopped, 2 garlic cloves, minced, and more.

Is Collard Greens & Beans suitable as meat & poultry?

Yes, Collard Greens & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens & Beans Recipe

Name: Collard Greens & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds collard greens; 3 bacon strips, chopped; 1 small red onion, chopped; 2 garlic cloves, minced; 2-1/2 cups water; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 can (15 ounces) pinto beans, rinsed and drained

Collard Greens & Beans – a delicious recipe with collard greens, bacon, red onion, garlic, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Collard Greens & Beans

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