Twelfth Night Cake Recipe

Name: Twelfth Night Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup currants; 1 cup chopped candied pineapple; 1/2 cup chopped candied red cherries; 3/4 cup bourbon; 1 1/2 cups butter or margarine, softened; 1 1/2 cups sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 cup ground almonds; 1 dried pinto bean; 1 dried black-eyed pea

Servings: persons

1 cup raisins
1 cup currants
1 cup chopped candied pineapple
1/2 cup chopped candied red cherries
3/4 cup bourbon
1 1/2 cups butter or margarine, softened
1 1/2 cups sugar
6 eggs
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup ground almonds
1 dried pinto bean
1 dried black-eyed pea

1
Combine first 5 ingredients; stir well. Cover mixture; let stand overnight.
2
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
Sift flour and spices together; gradually add to creamed mixture, mixing well. Stir in almond- fruit mixture.
4
Spoon batter into a greased and waxed paper-lined 9-inch springform pan. Press bean and pea just below surface of batter.
5
Bake at 300u00b0 for 2 hours or until a wooden pick inserted in center comes out clean. Cool cake completely in pan.

1684

kcal

Calories

103

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup raisins, 1 cup currants, 1 cup chopped candied pineapple, 1/2 cup chopped candied red cherries, and more.

Yes, Twelfth Night Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twelfth Night Cake

How did you like this recipe?

Frequently Asked Questions