Chewy Lemon Gumdrop Cookies – a delicious recipe with All-purpose, Baking Soda, Salt, Sugar, Lemons, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven racks to the upper and lower thirds of the oven and preheat it to 375u00b0F. Line two baking sheets with parchment paper or silicone baking mats.
2
Sift together the flour, baking soda and salt into a medium bowl.
3
Place the sugar in a small bowl with the lemon zest. Use your fingertips to work the zest into the sugar until the sugar is moistened and fragrant.
4
In the bowl of an electric mixer, beat the butter until soft and creamy on medium high speed. Beat in the lemon sugar and vanilla extract until light and fluffy, about 2 minutes. Beat in the eggs. Scrape down the bowl. Set the mixer on low and gradually stir in the dry ingredients. When just a few streaks of flour remain, stir in about three-quarters of the gumdrop pieces.
5
Using a small scoop or two spoons, portion the dough into balls, 2 tablespoons each. Place the dough balls on the baking sheets about 4 inches apart, or about 8 to a standard-sized baking sheet (the cookies will spread). Dot a few of the remaining gumdrop pieces artfully atop each dough ball. Bake until the edges are lightly golden and the centers are still pale, 10-11 minutes. Let cool on the baking sheet for a minute before transferring the cookies to a wire rack to cool completely before serving.
870
kcal
Calories
51
g
Fat
94
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 3/4 teaspoons Salt, 1 cup Sugar, and more.
Yes, Chewy Lemon Gumdrop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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