Lemon Glazed Donut With Coconut Frosting Recipe

Name: Lemon Glazed Donut With Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups Cake Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 3/4 cups Buttermilk; 3 Tablespoons Lemon Juice; 2 whole Eggs, Lightly Beaten; 2 Tablespoons Butter, Melted; 1 whole Lemon, Zested; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/4 cups Milk; 3 Tablespoons Lemon Juice; FOR THE FROSTING:; 2 Tablespoons Butter, Softened; 2 cups Powdered Sugar; 1 teaspoon Coconut Extract; 1/2 cups Shredded Coconut; 3 Tablespoons Milk; 1 whole Lemon, Zested

Servings: persons

FOR THE DONUTS:
2 cups Cake Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
3/4 cups Buttermilk
3 Tablespoons Lemon Juice
2 whole Eggs, Lightly Beaten
2 Tablespoons Butter, Melted
1 whole Lemon, Zested
FOR THE GLAZE:
1 cup Powdered Sugar
1/4 cups Milk
3 Tablespoons Lemon Juice
FOR THE FROSTING:
2 Tablespoons Butter, Softened
2 cups Powdered Sugar
1 teaspoon Coconut Extract
1/2 cups Shredded Coconut
3 Tablespoons Milk
1 whole Lemon, Zested

1
For the donuts:
2
Preheat oven to 425u00b0F. Spray donut pan with cooking spray.
3
In a large bowl, combine flour, sugar, baking powder and salt. Add buttermilk, lemon juice, eggs, butter and zest. Beat until well combined. Fill each donut cavity about 2/3 full. Bake 7-9 minute until donuts spring back slightly when touched. Allow to cool in pans for about 5 minutes.
4
For the glaze:
5
In a separate bowl, combine powdered sugar, milk and lemon juice. Whisk until smooth. Dip still warm donuts in glaze, turning over in bowl so the donut gets completely covered. Let stand on a baking rack so glaze can set.
6
For the frosting:
7
In another bowl, combine the softened butter, powdered sugar, coconut extract, coconut, milk and lemon zest. Stir frosting until all ingredients are well blended and desired frosting consistency is achieved adding more milk if necessary. Once glaze has set ( about 2 minutes), frost donuts.
8
Donut recipe adapted from the Wilton donut pan.

1228

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Cake Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Lemon Glazed Donut With Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Donut With Coconut Frosting

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