Lemon Glazed Brown Sugar Shortbread

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   ["Makes about 12 to 14 bite-sized cookies.", "Make the shortbread:", "Preheat oven to 300u00b0F.", "In a mixing bowl, cream together butter and brown sugar. Gradually add the flour, mixing well. On a lightly floured surface, knead and squeeze together the dough. Pat it into a rectangle, I think mine was about 1/2"" thick. Using a pizza cutter, or knife, cut into desired size pieces.", "Place pieces on a parchment or silicone-lined baking sheet and prick with a fork. Bake about 15 minutes, or till bottom and edges are browned. Place baking sheet on a wire rack to cool.", "Make the glaze:", "In small bowl (I used a ramekin), add glaze ingredients and whisk until smooth. Using a pastry brush, brush glaze on still warm shortbread (or you could drizzle the glaze over the shortbread).", "Allow shortbread to cool completely before storing in an airtight container."]

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