Apple Pizza Pie – a delicious recipe with Apples, Sugar, Cinnamon, Vanilla, Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Spray a cooking sheet with non-stick cooking spray.
2
Roll pie crust out onto a cookie sheet, and set aside.
3
Peel, core and slice apples into bite size pieces. Add the sugar, cinnamon, vanilla and flour to the apples until evenly coated.
4
In a separate medium bowl, mix together flour, brown sugar and oats. Cut in butter until the mixture is crumbly. Sprinkle mixture evenly over the apples.
5
Bake 20-25 minutes, until crust looks golden brown.
6
While pizza is cooking, make the icing. Mix together cream cheese, powdered sugar and milk. Whisk until there are no more clumps.
7
Once the pizza has finished baking, remove from the oven and drizzle with the icing. Slice and serve!
419
kcal
Calories
17
g
Fat
65
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 whole Frozen Pie Crusts, 6 whole Peeled Apples, 2 Tablespoons Sugar, 1 teaspoon Cinnamon, and more.
Yes, Apple Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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