Tuscan Pork Roast (Weight Watchers)

1. 1

   Preheat oven to 350u00b0. With a small sharp knife, make several small incisions in the roast; insert a sliver of garlic in each incision. If desired, rub the roast with oil. Then sprinkle over it the rosemary, salt and pepper.

2. 2

   Place the roast in a shallow roasting pan; pour 1/4 cup of the wine into the pan.

3. 3

   Roast, basting occasionally with the pan juices (adding 1/4 cup of the wine after half an hour, and the other 1/4 cup a few minutes before the roast is done), until cooked through and an instant-read thermometer inserted in the pork (not touching bone) registers 160u00b0, about 1 3/4 hours.

4. 4

   Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.