How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for NY Steak & Egg Bagelwich?

You need 5 ingredients. The key ingredients include: 1-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft, 24 each onion bagels, split, toasted, 1-1/2 qt. eggs, scrambled, 96 slices beef prime rib roast, cooked, sliced, warmed, and more.

Is NY Steak & Egg Bagelwich suitable as meat & poultry?

Yes, NY Steak & Egg Bagelwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover NY Steak & Egg Bagelwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NY Steak & Egg Bagelwich Recipe

Name: NY Steak & Egg Bagelwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft; 24 each onion bagels, split, toasted; 1-1/2 qt. eggs, scrambled; 96 slices beef prime rib roast, cooked, sliced, warmed; 1-1/2 cups A.1. Original Sauce

NY Steak & Egg Bagelwich – a delicious recipe with PHILADELPHIA Original Cream Cheese, onion, eggs, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft
24 each onion bagels, split, toasted
1-1/2 qt. eggs, scrambled
96 slices beef prime rib roast, cooked, sliced, warmed
1-1/2 cups A.1. Original Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2161 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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NY Steak & Egg Bagelwich

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