Rosemary Balsamic Chicken

1. 1

   Coat chicken in balsamic vinegar, then olive oil.

2. 2

   Season chicken with rosemary, salt and pepper and let stand 10 minutes.

3. 3

   Heat a medium nonstick skillet over medium high heat.

4. 4

   Add chicken breasts and smashed garlic to the pan.

5. 5

   Cook chicken 12 minutes (less if using chicken strips), or until juices run clear, turning occasionally.

6. 6

   The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.

7. 7

   Remove chicken from the skillet and transfer to a warm platter for serving.

8. 8

   Tip: You can use whole chicken breasts, but I find it is easier to cook for just the right amount of time when they are cut into small strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.