Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut into serving size pieces; ½ cup flour; 1 ½ teaspoons poultry seasoning; 1 teaspoon paprika; 4 tablespoons butter or 4 tablespoons margarine; ½ cup sliced onion; 1 teaspoon salt; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; ½ teaspoon chili powder; ¼ teaspoon black pepper; ½ cup catsup; ½ cup water

Servings: persons

1 broiler-fryer chicken, cut into serving size pieces
½ cup flour
1 ½ teaspoons poultry seasoning
1 teaspoon paprika
4 tablespoons butter or 4 tablespoons margarine
½ cup sliced onion
1 teaspoon salt
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
¼ teaspoon black pepper
½ cup catsup
½ cup water

1
preheat oven 375F.
2
Place butter in a 9x13-inch pan and place it in oven to melt as oven preheats.
3
Combine flour, salt, poultry seasoning, and paprika in a plastic bag.
4
Shake until mixed.
5
Rinse chicken and shake to remove excess moisture.
6
But do not pat dry.
7
Place one or two pieces of chicken at a time in bag with seasonings and shake to coat.
8
Remove pan with butter and swirl butter to evenly coat the pan.
9
Place chicken skin side down.
10
Bake for 30 minutes.
11
While baking make barbecue sauce.
12
Sauce:.
13
Combine all ingredients in saucepan (from onion and down).
14
Simmer sauce for 15 minutes.
15
After chicken is done baking remove from oven turn pieces over, coat with sauce.
16
Bake 15 minutes more.
17
Remove from oven and put additional sauce on.
18
Bake 15 more minute or until chicken is desired tenderness and juices run clear.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut into serving size pieces, ½ cup flour, 1 ½ teaspoons poultry seasoning, 1 teaspoon paprika, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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