Turtle Ravioli Caramel Chocolate

1. 1

   Preheat oven to 400F (200C).

2. 2

   Lightly brush Large Bar Pan with vegetable oil.

3. 3

   Cut caramels in half.

4. 4

   Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle.

5. 5

   (Do not stretch.

6. 6

   Dough will not cover entire bottom of pan.

7. 7

   ).

8. 8

   Arrange small piles of pecans (approx 1/2-1 tsp each 'pile') over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.

9. 9

   Top pecan piles slice with two caramel halves.

10. 10

    Unroll remaining dough directly over filling, matching edges and shaping to fit.

11. 11

    Press firmly around filling to seal; pinch together any tears.

12. 12

    Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli.

13. 13

    Using Mini-Serving Spatula, separate ravioli over pan.

14. 14

    Bake 1012 minutes or until golden brown.

15. 15

    Remove ravioli to Stackable Cooling Rack; cool 2 minutes.

16. 16

    Place on serving plates; Add sugar to Flour/Sugar Shaker; sprinkle over ravioli.

17. 17

    drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.