Mexican Turkey Lasagne Recipe

Name: Mexican Turkey Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic, gloves chopped fine; 1 lb ground turkey; 1 (341 ml) can whole kernel corn, drained; 1 (398 ml) can tomato sauce; 1 cup medium salsa; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; salt; 1 (500 ml) carton low fat cottage cheese; 2 large eggs, lightly beaten; ¼ cup grated parmesan cheese; 1 teaspoon dried oregano; 12 corn tortillas; 1 cup grated cheddar cheese

Servings: persons

1 tablespoon vegetable oil
2 garlic, gloves chopped fine
1 lb ground turkey
1 (341 ml) can whole kernel corn, drained
1 (398 ml) can tomato sauce
1 cup medium salsa
1 tablespoon chili powder
1 ½ teaspoons ground cumin
salt
1 (500 ml) carton low fat cottage cheese
2 large eggs, lightly beaten
¼ cup grated parmesan cheese
1 teaspoon dried oregano
12 corn tortillas
1 cup grated cheddar cheese

1
In large heavy frypan, heat oil over medium-high heat.
2
Add garlic and saute for 30 seconds.
3
Add turkey and saute for 3 minutes or until no longer pink; drain off liquid.
4
Add corn, tomato sauce, salsa, chili powder and cumin; simmer for 3 minutes, stirring frequently.
5
Add salt to taste.
6
In bowl, combine cottage cheese, eggs, parmesan cheese and oregano; mix well.
7
Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch (33x23x5 cm) baking dish, overlapping as necessary.
8
Cover with half the turkey mixture; spoon cottage cheese mixture over top.
9
Arrange remaining 6 tortillas over cottage cheese mixture, overlapping as necessary.
10
top with remaining turkey mixture.
11
Bake at 375 F (190 C) for about 20 minutes or until hot and bubbly.
12
remove from oven.
13
Sprinkle with cheddar cheese and return to oven for 1 minute or until cheese melts.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic, gloves chopped fine, 1 lb ground turkey, 1 (341 ml) can whole kernel corn, drained, and more.

Yes, Mexican Turkey Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Turkey Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions