Mexican Turkey Lasagne Recipe

Name: Mexican Turkey Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic, gloves chopped fine; 1 lb ground turkey; 1 (341 ml) can whole kernel corn, drained; 1 (398 ml) can tomato sauce; 1 cup medium salsa; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; salt; 1 (500 ml) carton low fat cottage cheese; 2 large eggs, lightly beaten; ¼ cup grated parmesan cheese; 1 teaspoon dried oregano; 12 corn tortillas; 1 cup grated cheddar cheese

Servings: persons

1 tablespoon vegetable oil
2 garlic, gloves chopped fine
1 lb ground turkey
1 (341 ml) can whole kernel corn, drained
1 (398 ml) can tomato sauce
1 cup medium salsa
1 tablespoon chili powder
1 ½ teaspoons ground cumin
salt
1 (500 ml) carton low fat cottage cheese
2 large eggs, lightly beaten
¼ cup grated parmesan cheese
1 teaspoon dried oregano
12 corn tortillas
1 cup grated cheddar cheese

1
In large heavy frypan, heat oil over medium-high heat.
2
Add garlic and saute for 30 seconds.
3
Add turkey and saute for 3 minutes or until no longer pink; drain off liquid.
4
Add corn, tomato sauce, salsa, chili powder and cumin; simmer for 3 minutes, stirring frequently.
5
Add salt to taste.
6
In bowl, combine cottage cheese, eggs, parmesan cheese and oregano; mix well.
7
Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch (33x23x5 cm) baking dish, overlapping as necessary.
8
Cover with half the turkey mixture; spoon cottage cheese mixture over top.
9
Arrange remaining 6 tortillas over cottage cheese mixture, overlapping as necessary.
10
top with remaining turkey mixture.
11
Bake at 375 F (190 C) for about 20 minutes or until hot and bubbly.
12
remove from oven.
13
Sprinkle with cheddar cheese and return to oven for 1 minute or until cheese melts.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic, gloves chopped fine, 1 lb ground turkey, 1 (341 ml) can whole kernel corn, drained, and more.

Yes, Mexican Turkey Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Lasagne

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