Spring Cabbage and Broccoli Short Pasta Recipe

Name: Spring Cabbage and Broccoli Short Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Short pasta; 50 grams Cabbage; 1/3 bunch Shimeji mushrooms; 6 pieces Broccoli; 200 ml Milk; 1 slice Sliced cheese; 2 slice Bacon; 1 tbsp Cake flour; 1/2 cube Soup stock cube; 1 Salt, Pepper, Garlic Powder; 1 Olive Oil, Black Pepper

Servings: persons

50 grams Short pasta
50 grams Cabbage
1/3 bunch Shimeji mushrooms
6 pieces Broccoli
200 ml Milk
1 slice Sliced cheese
2 slice Bacon
1 tbsp Cake flour
1/2 cube Soup stock cube
1 Salt, Pepper, Garlic Powder
1 Olive Oil, Black Pepper

1
Cut the cabbage into small pieces.
2
Remove the stem of the mushrooms.
3
Cut the bacon into 2 cm.
4
Prepare the broccoli by boiling or microwaving.
5
Start boiling the pasta in a large pot of salt water.
6
Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushrooms.
7
Sprinkle salt, pepper and garlic powder for flavor.
8
Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
9
When the flour is completely mixed in, add milk and stir.
10
Increase the heat to high and cook well.
11
The sauce should be thickening, so add the cheese.
12
As it melts, add broccoli and pasta.
13
Stir until it's done.
14
Serve on a bowl with crushed black pepper.
15
Even though we only use 50 grams of pasta there is plenty to eat.
16
In the recipe's photos I used Casarecce pasta, mixed with the sauce.
17
But you can use Fusilli, Penne or any other pasta type you like.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams Short pasta, 50 grams Cabbage, 1/3 bunch Shimeji mushrooms, 6 pieces Broccoli, and more.

Yes, Spring Cabbage and Broccoli Short Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage and Broccoli Short Pasta

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