Soba Noodles With Shiitake Mushrooms And Radish

Name: Soba Noodles With Shiitake Mushrooms And Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin; 1 tablespoon Sriracha; 2 boneless, skinless chicken thighs, thinly sliced; 1/2 pound soba noodles; kosher salt; 2 tablespoons olive oil; 1/4 pound shiitake mushrooms, stemmed; 1 bunch green onions, white and tender green parts only, trimmed and thinly sliced; 2 tablespoons toasted sesame oil; 2 radishes, grated

Servings: persons

3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon Sriracha
2 boneless, skinless chicken thighs, thinly sliced
1/2 pound soba noodles
kosher salt
2 tablespoons olive oil
1/4 pound shiitake mushrooms, stemmed
1 bunch green onions, white and tender green parts only, trimmed and thinly sliced
2 tablespoons toasted sesame oil
2 radishes, grated

1
In a small saucepan, combine the soy sauce, vinegar, mirin, Sriracha and 3 tablespoons water and bring to a simmer over high heat.
2
Reduce the heat to medium-low and add the chicken.
3
Simmer gently until the chicken is opaque throughout, about 10 minutes.
4
The liquid will thicken slightly as the chicken cooks, but add a bit more water if it gets dry.
5
Meanwhile, bring a pot of water to a boil over high heat.
6
Add the soba noodles and a pinch of salt, and cook until al dente, about 5 minutes or according to the package directions.
7
Immediately drain in a colander set in the sink, rinse under cold running water, and let drain again thoroughly.
8
In a saute pan, heat the olive oil over high heat.
9
When the oil is hot, add the mushrooms and a pinch of salt and cook, stirring often, until tender, 23 minutes.
10
In a bowl, toss the soba noodles with the warm chicken and sauce, warm mushrooms and half of the green onions.
11
Transfer to a serving bowl and top with the remaining green onions, sesame oil and radish.
12
Serve right away.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon mirin, 1 tablespoon Sriracha, and more.

Yes, Soba Noodles With Shiitake Mushrooms And Radish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!