Try this homemade Orzo Pasta Pilaf recipe the whole family will love. Made with orzo, Butter, red onion and fresh rosemary. Easy step-by-step instructio…
This Orzo Pasta Pilaf relies on simple, everyday ingredients such as land o lakes butter, finely chopped red onion and salt. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026