Orzo Pasta Pilaf

1. 1

   Prepare orzo as directed on package.

2. 2

   Drain.

3. 3

   Keep warm.

4. 4

   Meanwhile, melt butter in 10-inch skillet until sizzling; add onion and rosemary.

5. 5

   Cook over medium-high heat until onion is softened (3 to 4 minutes).

6. 6

   Stir in pine nuts, dried raisin and cherry mixture and salt.

7. 7

   Continue cooking, stirring occasionally, until pine nuts are golden brown (2 to 3 minutes).

8. 8

   Stir cooked onion mixture into hot orzo.

9. 9

   Serve immediately.

10. 10

    *Substitute 3/4 teaspoon dried rosemary, crushed.

11. 11

    **Substitute 2 tablespoons golden raisins and 2 tablespoons dried cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.