Turtle and Ham Soup Recipe

Name: Turtle and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turtle meat; 2 tablespoons flour, all-purpose; 1 x ham small piece; 1 x lemon piece; 1 x onions chopped; 1 x cloves; 1 x garlic; 1 x bay leaves; 1 x thyme; 1 x parsley leaves; 1 x salt and black pepper

Servings: persons

2 pounds turtle meat
2 tablespoons flour, all-purpose
1 x ham small piece
1 x lemon piece
1 x onions chopped
1 x cloves
1 x garlic
1 x bay leaves
1 x thyme
1 x parsley leaves
1 x salt and black pepper

1
Cut ham into bits, mash herbs and seasonings with it, and put them aside.
2
Boil turtle meat 15 minutes.
3
Remove from heat and save the stock.
4
Chop up the meat.
5
Brown onions in lard or vegetable oil, add turtle meat and brown well.
6
Then add ham and seasonings, stirring constantly.
7
Add stock and 2 1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
8
Cook for an hour or so stirring frequently.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds turtle meat, 2 tablespoons flour, all-purpose, 1 x ham small piece, 1 x lemon piece, and more.

Yes, Turtle and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle and Ham Soup

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