Grilled Chicken And Vegetable Stew Recipe

Name: Grilled Chicken And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs, seasoned with salt and pepper; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 garlic clove, crushed; 1 small leek, sliced; 1 tbsp butter; 1 tsp rosemary leaves, chopped; 1 tsp basil leaves, chopped; 4 tiny, new potatoes, halved; 1/2 cup chicken broth; salt and pepper; 1/2 cup blanched fava beans; 1/2 cup steamed green beans, cut into 1 inch pieces; 1/4 cup steamed peas

Servings: persons

2 chicken thighs, seasoned with salt and pepper
1 tbsp olive oil
1 tbsp balsamic vinegar
1 garlic clove, crushed
1 small leek, sliced
1 tbsp butter
1 tsp rosemary leaves, chopped
1 tsp basil leaves, chopped
4 tiny, new potatoes, halved
1/2 cup chicken broth
salt and pepper
1/2 cup blanched fava beans
1/2 cup steamed green beans, cut into 1 inch pieces
1/4 cup steamed peas

1
Mix the olive oil, vinegar and garlic together to make a marinade. Put the chicken thighs in a zip lock with the marinade and refrigerate for at least 2 hours.
2
Saute the leeks in the butter until soft, add the herbs, the potatoes, chicken broth, salt and pepper, bring to a boil, then simmer until the potatoes are tender; about 10-15 minutes. Remove from the flame and add the vegetables.
3
Remove the chicken from the zip lock, reserving the marinade. Grill the chicken off flame, skin side up for about 15 minutes. Brush with reserved marinade and grill over the flame until brown and crispy.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken thighs, seasoned with salt and pepper, 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1 garlic clove, crushed, and more.

Yes, Grilled Chicken And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Vegetable Stew

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