How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup ?

You need 19 ingredients. The key ingredients include: 1 Red Onion, quartered, 4 small golden beets, peeled and halved, 1/2 pound baby carrots, 1 container of cherry tomatoes, rinsed and dried (about 1/2 pound), and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Onion, quartered; 4 small golden beets, peeled and halved; 1/2 pound baby carrots; 1 container of cherry tomatoes, rinsed and dried (about 1/2 pound); 1 fennel bulb, quartered and leafy green top removed, but reserved; 1-8oz package of mushrooms, stems trimmed; 1 shallot, peeled and halved; 1 bulb of garlic, unpeeled and halved- cutting across the cloves; 1 large potato, scrubbed and cut in medium cubes; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 2 quarts chicken or vegetable broth; 1 10 oz bag baby spinach, rinsed; 1/2 pound cooked small pasta or 1 cup cooked rice; Optional:; 1 can cannelini beans, drained and rinsed; white truffle oil

Warm up with this hearty Roasted Vegetable Soup recipe. Made with Red Onion, golden beets, carrots and tomatoes. Easy step-by-step instructions included.

This Roasted Vegetable Soup relies on simple, everyday ingredients such as red onion, quartered, baby carrots, shallot, peeled and halved and olive oil. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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