Mexican Rice

1. 1

   Heat oil over medium heat in a medium sauce pan. Add the onion and saute for 1-2 minutes or until softened. Add dry rice and cook with the onions for about 5 minutes or until rice becomes golden brown. Add the garlic to the rice and saute for one more minute.

2. 2

   Add in the broth and tomato sauce. Stir and bring to a boil. Add in the parsley if you're using it. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.