Red Valentine Soup

Name: Red Valentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 small carrots; 3 beets; 3 stalks of celery; 1 Yukon gold potato; 2 cloves of garlic; 1 large yellow onion; 1/2 can of corn; 3 cups vegetable broth; salt, pepper

Eats Now Editorial Team · 188 kcal · Soups & Stews

Jump to Recipe

Red Valentine Soup – a delicious recipe with olive oil, carrots, beets, stalks of celery, gold potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp olive oil
4 small carrots
3 beets
3 stalks of celery
1 Yukon gold potato
2 cloves of garlic
1 large yellow onion
1/2 can of corn
3 cups vegetable broth
salt, pepper

1
Chop all vegetables.
2
Saute onions and garlic till soft...add carrots and celery, cook for a few minutes. Add potatoes and beets and broth. Bring to a boil, add corn. Cover and simmer until root vegetables are soft; Blend until soup retains a rich texture. Add salt & pepper to taste.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 4 small carrots, 3 beets, 3 stalks of celery, and more.

Yes, Red Valentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Cheese
Chinese Rice Casserole
Chow Mein Hot Dish
Broccoli And Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy