Bake this irresistible Turnip Pudding at home. Made with white turnips, onion, milk and Vegetable salt. Easy step-by-step instructions included.
This Turnip Pudding relies on simple, everyday ingredients such as onion, minced, skim lowfat milk, vegetable salt to taste and egg whites, beaten stiff. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turnip Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026