How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Pudding Recipe?

You need 5 ingredients. The key ingredients include: 8 med. white turnips, peeled & sliced, 2 tbsp. onion, minced, 1/2 c. skim lowfat milk, Vegetable salt to taste, and more.

Is Turnip Pudding Recipe suitable as baking & desserts?

Yes, Turnip Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turnip Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Pudding Recipe Recipe

Name: Turnip Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 med. white turnips, peeled & sliced; 2 tbsp. onion, minced; 1/2 c. skim lowfat milk; Vegetable salt to taste; 2 egg whites, beaten stiff

Turnip Pudding Recipe – a delicious recipe with white turnips, onion, milk, Vegetable salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 med. white turnips, peeled & sliced
2 tbsp. onion, minced
1/2 c. skim lowfat milk
Vegetable salt to taste
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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