Candied Apples/Halloween Recipe

1. 1

   Remove stems from apples, wash, and pat dry.

2. 2

   Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.

3. 3

   Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.

4. 4

   Cook till candies dissolve, stirring constantly.

5. 5

   Be careful not to boil.Add in cinnamon, vanilla, cloves, and food coloring.

6. 6

   Mix thoroughly.Boil mix to 300 degrees using a candy thermometer without stirring.

7. 7

   While mix is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.

8. 8

   As soon as mix reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mix till it is thoroughly coated.

9. 9

   Set coated apples, standing on their bottoms with skewer pointing up, onbaking sheet till mix hardens.

10. 10

    Let apples reach room temperature before eating.

11. 11

    Barb Says: Another Trick or possibly Treater's delight!

* Per serving · 4 servings · Values may vary.

No additional tips available.