Butterscotch Cupcakes with Cream Cheese Frosting Recipe

Name: Butterscotch Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding; 1 cup water; 4 egg whites; 2 Tbsp. oil; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1 pkg. (16 oz.) powdered sugar; 1 tsp. pink colored sugar; 24 fresh blackberries

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 pkg. (16 oz.) powdered sugar
1 tsp. pink colored sugar
24 fresh blackberries

1
Beat first 5 ingredients in bowl with mixer until blended.
2
(Batter will be thick.)
3
Spoon into 24 paper-lined muffin cups.
4
Bake 21 to 24 min.
5
or until toothpick inserted in centers comes out clean.
6
Cool in pans 10 min.
7
Remove to wire racks; cool completely.
8
Beat cream cheese, butter and powdered sugar in bowl with mixer until blended.
9
Spread over cupcakes.
10
Sprinkle with colored sugar; top with berries.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding, 1 cup water, 4 egg whites, and more.

Yes, Butterscotch Cupcakes with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cupcakes with Cream Cheese Frosting

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