Louisiana Meat Pies Recipe

Name: Louisiana Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 pounds Ground Pork; 1/2 cups Finely Minced Red Bell Peppers; 1/2 cups Finely Minced Green Bell Peppers; 4 cloves Garlic, Minced; 1 cup Green Onions, Chopped; 1 teaspoon Salt; 1 teaspoon Cayenne Pepper; 1 teaspoon Ground Black Pepper; 1/4 cups All-purpose Flour; 2 packages Refrigerated Pie Dough; 1 whole Egg; 2 Tablespoons Water

Servings: persons

2 pounds Ground Beef
2 pounds Ground Pork
1/2 cups Finely Minced Red Bell Peppers
1/2 cups Finely Minced Green Bell Peppers
4 cloves Garlic, Minced
1 cup Green Onions, Chopped
1 teaspoon Salt
1 teaspoon Cayenne Pepper
1 teaspoon Ground Black Pepper
1/4 cups All-purpose Flour
2 packages Refrigerated Pie Dough
1 whole Egg
2 Tablespoons Water

1
Combine beef, pork, bell pepper, garlic, green onions, cayenne, salt and pepper in a large heavy skillet over medium-high heat.
2
Cook, stirring until the meat is brown and all pink has disappeared.
3
Remove from heat, sift flour over the meat mixture, and stir until blended.
4
Drain the mixture in a colander and cool completely.
5
Cut pie dough into fourths.
6
Add meat and pinch edges together.
7
Brush with egg wash made from egg and water.
8
Bake at 350F until golden brown.

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 pounds Ground Pork, 1/2 cups Finely Minced Red Bell Peppers, 1/2 cups Finely Minced Green Bell Peppers, and more.

Yes, Louisiana Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Meat Pies

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