Chocolate Chip Biscotti

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   1.

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   1 Heat oven to 350F In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms.

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   Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet.

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   Bake 20 to 25 minutes or until golden brown.

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   Cool on cookie sheet 15 minutes.

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   2.

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   2 Cut crosswise into 3/4-inch slices.

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   Place slices, cut sides down, on cookie sheet.

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   Bake 10 to 12 minutes, turning once, until crisp.

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    Remove from cookie sheet to wire rack.

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    Cool completely, about 20 minutes.

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    3.

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    3 In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth.

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    Drizzle chocolate over one side of each biscotti.

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    Let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.