Turmeric Raisin Rice Recipe

Name: Turmeric Raisin Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1 cup converted rice; ⅓ cup raisins; 1 teaspoon turmeric; 2 sprigs fresh thyme or 1/2 teaspoon dried; 4 drop Tabasco sauce; 1 bay leaf; 1 1/2 cups water; Salt and ground pepper to taste

Servings: persons

2 tablespoons butter
1/4 cup finely chopped onion
1 teaspoon finely chopped garlic
1 cup converted rice
⅓ cup raisins
1 teaspoon turmeric
2 sprigs fresh thyme or 1/2 teaspoon dried
4 drop Tabasco sauce
1 bay leaf
1 1/2 cups water
Salt and ground pepper to taste

1
Melt 1 tablespoon of the butter in a saucepan and add the onion and garlic.
2
Cook, stirring, until wilted.
3
Add the rice, raisins, turmeric, thyme, Tabasco, bay leaf, water, salt and pepper.
4
Bring to a boil, stirring.
5
Cover the pot tightly and simmer for 17 minutes.
6
Discard the thyme sprigs and bay leaf.
7
Distribute the remaining butter through the rice.
8
Keep the rice covered in a warm place until it is served.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup finely chopped onion, 1 teaspoon finely chopped garlic, 1 cup converted rice, and more.

Yes, Turmeric Raisin Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Raisin Rice

How did you like this recipe?

Frequently Asked Questions