Edamame Cheese Rice Crackers

1. 1

   Lay out the edamame on a sheet of parchment paper.

2. 2

   Cut the sliced cheese into 4 squares and place on top of the edamame.

3. 3

   Season with salt and pepper to taste.

4. 4

   Microwave for 2 and 1/2 minutes at 700W, and they're done.

5. 5

   Test 1: Using cheese that melts easily gives a crisp and crunchy result.

6. 6

   Test 2: When using non-melting slices, some air got trapped inside, but they also came out crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.