Cuban Sandwiches with Mango Mustard Recipe

Name: Cuban Sandwiches with Mango Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mango puree; 2 tablespoons French's mustard; 1 tablespoon Worcestershire sauce; Kosher salt; Freshly ground black pepper; 4 (6-inch) rolls, split; 16 slices salami; 12 slices ham; 8 slices swiss cheese; Dill pickle chips; 2 tablespoons unsalted butter

Servings: persons

1/4 cup mango puree
2 tablespoons French's mustard
1 tablespoon Worcestershire sauce
Kosher salt
Freshly ground black pepper
4 (6-inch) rolls, split
16 slices salami
12 slices ham
8 slices swiss cheese
Dill pickle chips
2 tablespoons unsalted butter

1
In a small bowl, stir together the mango puree, mustard, Worcestershire, and 1/4 teaspoon each salt and pepper.
2
Divide the mango puree between the rolls, then divide the salami, ham, and cheese between the rolls.
3
Top the cheese with the pickles, then make sandwiches and press down on each to flatten slightly.
4
Heat the butter in a large heavy skillet over medium heat, then add the sandwiches and top with another heavy skillet.
5
Heat the sandwiches, turning over once, until the cheese is melted, about 4 minutes.
6
Serve warm.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup mango puree, 2 tablespoons French's mustard, 1 tablespoon Worcestershire sauce, Kosher salt, and more.

Yes, Cuban Sandwiches with Mango Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Sandwiches with Mango Mustard

How did you like this recipe?

Frequently Asked Questions