How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Sandwiches with Mango Mustard?

You need 11 ingredients. The key ingredients include: 1/4 cup mango puree, 2 tablespoons French's mustard, 1 tablespoon Worcestershire sauce, Kosher salt, and more.

Is Cuban Sandwiches with Mango Mustard suitable as general?

Yes, Cuban Sandwiches with Mango Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Sandwiches with Mango Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Sandwiches with Mango Mustard Recipe

Name: Cuban Sandwiches with Mango Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mango puree; 2 tablespoons French's mustard; 1 tablespoon Worcestershire sauce; Kosher salt; Freshly ground black pepper; 4 (6-inch) rolls, split; 16 slices salami; 12 slices ham; 8 slices swiss cheese; Dill pickle chips; 2 tablespoons unsalted butter

Try this homemade Cuban Sandwiches with Mango Mustard recipe the whole family will love. Made with mango puree, Worcestershire sauce, Kosher salt and Fr…

This Cuban Sandwiches with Mango Mustard relies on simple, everyday ingredients such as mango puree, french's mustard, worcestershire sauce and kosher salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Sandwiches with Mango Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions